1tbspgrainy mustard or sugar-free Thousand Island dressing
2tbspprepackaged coleslaw mix
Notes
Fan the cabbage leaf on a plate. Place the cheese on the cabbage leaf and top with the pastrami. Spread the mustard or dressing onto the pastrami. Add the coleslaw (or sauerkraut.) Roll up and secure with a wooden pick. Makes 1 wrap NUTRITION AT A GLANCE Per wrap: 11 g fat, 3½ g saturated fat, 11 g protein, 7 g carbohydrate, 2 g dietary fiber, 35 mg cholesterol, 880 mg sodium